The Catalog

Curated Indian Blends

Explore our definitive selection of robust Assam teas, floral Darjeeling flushes, and uniquely mellow Malabar Arabica coffee beans.

Heritage Coffees

Grown under the shade of native forest trees in Southern India, carefully harvested and processed to highlight regional characteristics.

Monsooned Malabar Arabica beans resting in a burlap sack

Monsooned Malabar Arabica

Exposed to the moisture-laden monsoon winds of the Malabar Coast for months. This unique, historic weathering process results in a remarkably smooth, heavy-bodied cup with almost zero acidity and notes of dark chocolate and spice.

Karnataka Origin
Fresh coffee cherries growing on a branch in Coorg

Coorg Peaberry Reserve

Sourced from the lush, high-altitude hills of Coorg. Peaberries are a rare natural mutation where a single, round bean grows inside the cherry, concentrating the flavor. Expect intense aromatics, a vibrant brightness, and a caramel finish.

Karnataka Origin
Misty morning view over a lush green tea estate in India
Direct Sourcing

Rooted in Indian Soil

Every leaf and bean we offer is intrinsically tied to its terroir. India’s diverse micro-climates—from the Brahmaputra River valley in the northeast to the elevated ridges of the Western Ghats—create an unparalleled canvas for agriculture.

By partnering directly with heritage estates, we ensure that traditional farming practices are preserved, biodiversity is protected, and you receive an authentically Indian cup, bursting with origin character.

Artisanal Teas

Whole-leaf preparations and classic CTC grades sourced directly from celebrated Indian gardens.

Rich, dark Assam CTC tea leaves

Assam Signature CTC

Brahmaputra Valley

Bold, malty, and robust. This Crush, Tear, Curl (CTC) preparation yields a dark crimson cup with exceptional strength. It forms the perfect, sturdy base for traditional spiced Indian chai, standing up beautifully to milk and cardamom.

Light, twisted leaves of Darjeeling First Flush tea

Darjeeling First Flush

Himalayan Foothills

Plucked during the highly anticipated early spring harvest, these delicate leaves produce a pale, golden liquor. Renowned as the "Champagne of Teas," it delivers complex floral aromatics with a signature muscatel astringency.

Fresh green Nilgiri tea leaves harvested in winter

Nilgiri Frost Tea

Blue Mountains

Harvested during the cool winter months at high elevations in Southern India. The slow growth period concentrates the essential oils, resulting in a remarkably brisk, aromatic cup with sweet, subtle fruit notes and zero bitterness.

Wholesale & Orders

Interested in stocking Assam & Bean products at your café, restaurant, or boutique? Contact our Bengaluru team for volume pricing and special sourcing requests.